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Restaurant Epoxy Flooring in Toronto & the GTA

Seamless, slip-resistant and sanitary epoxy and urethane floors for commercial kitchens, dining rooms and cafés, scheduled around your service hours.

Restaurants and kitchens

Flooring Built for Commercial Kitchens

Seamless and Sanitary

No grout lines or open joints for grease and bacteria to collect. Easy to clean and sanitize.

Slip-Resistant Surfaces

Textured finishes provide traction around fryers, dish pits and walk-in coolers where floors are frequently wet.

Heat and Washdown Resistance

Urethane cement and other suitable systems tolerate hot water, steam and cleaning chemicals.

Integral Cove Base

Cove base carries the floor up the wall so liquids and debris cannot collect at the joint.

Front-Of-House Finishes

Decorative, metallic and high-gloss finishes for dining areas that combine appearance with durability.

Minimal Closure

Overnight and weekend scheduling to minimize service interruptions.

Restaurant Floors Face Demanding Conditions

A restaurant floor must withstand grease, hot water, dropped equipment, wheeled carts, constant cleaning and heavy foot traffic while remaining slip-resistant. Quarry tile and sheet flooring crack and lift over time, and grout lines trap grease and bacteria. Epoxy and urethane systems provide a seamless, non-porous surface that is easy to clean and sanitize and stands up to the demands of a working kitchen. Request a free estimate to discuss your restaurant.

Back of House and Front of House

  • Kitchens and prep areas: seamless, slip-resistant floors with cove base and drain details
  • Dish pits and walk-ins: systems tolerant of water, temperature change and cleaning chemicals
  • Dining rooms and bars: polished, decorative or metallic finishes
  • Cafes and bakeries: light, bright floors that clean easily around the counter
  • Hotel and banquet kitchens: see our hotel epoxy flooring

Safety, Hygiene and Durability

Seamless flooring supports the cleanliness standards health inspectors look for, because there are no cracks, grout lines or open joints to trap food residue. We select slip-resistant aggregates based on how wet and greasy each zone gets, and choose systems that handle your cleaning method, whether that is mopping, scrubbing or hot-water washdown. Where heat or steam is involved, we typically recommend urethane cement.

Installed Around Your Service

Closing a restaurant costs money, so scheduling is part of the plan from the first quote. We work in evenings, overnight and on days you are closed, phase the work area by area when needed, and give you written return-to-service times so you can plan deliveries, prep and reopening.

Plan around service. Tell us your quietest days and hours. We design the schedule around them and confirm cure times before we start.

Timeline and Pricing Factors

A written quote is provided after a free site assessment. The main pricing factors are:

  • The area and number of rooms
  • The condition of the existing floor and slab
  • The system, especially if heat and washdown resistance is needed
  • Slip-resistance level, cove base and drain details
  • The schedule and how much work must happen outside service hours

See our epoxy flooring cost guide, or our commercial epoxy flooring page for other business types.

How it works

How a Restaurant Floor Is Installed

Site Visit and Plan

We tour the kitchen and dining room, check drains and slab condition and agree the system, schedule and price in writing.

Grinding and Cleaning

Old flooring is removed where needed and the slab is ground, with dust controlled around equipment.

Repairs, Slope and Drains

Cracks and low spots are repaired and details around drains and equipment are prepared.

System and Cove Base

The coating system goes down, coved to the wall, with slip-resistant texture where specified.

Topcoat and Handover

The topcoat is applied, we inspect with you and confirm cure times so you can reopen.

Client testimonials

What Our Clients Say

★★★★★

"Beautiful job. Impressed with the quality of work, explanation of the process, great communication, and they left the job site very clean."

M
Marc PedneaultGoogle review
★★★★★

"Very impressed with their quality of work, explanation of the process and their cleanliness. Hamza's communication was amazing. He broke everything down step by step."

M
Megan D.Google review
★★★★★

"Adam and his crew were very respectful to the owners of our condo building, their property and the surrounding environment. The work was first class and the transformation is amazing."

B
Barbara RobbCondo building · Google review
Questions

Restaurant Epoxy Flooring FAQ

Is epoxy flooring safe for restaurant kitchens?
Yes, when the right system is used. Epoxy and urethane floors are seamless and non-porous, easy to sanitize and can be specified with slip-resistant texture.
Can the floor handle hot water and steam?
Urethane cement systems tolerate thermal shock, steam and hot-water washdowns. We recommend the right system based on your equipment and cleaning method.
How long will my restaurant be closed?
It depends on the area and conditions. We work in evenings, overnight and on closed days, phase areas where possible and give you return-to-service times in writing.
Can you install in the dining room too?
Yes. We offer polished, decorative and metallic finishes for front of house so the whole restaurant matches.
Do you work around floor drains?
Yes. We prepare and detail around drains and slope where needed so water flows to them properly.
Do you offer free estimates?
Yes. We visit the site, measure the area, check the concrete and give you a written quote with no obligation.
Service areas

Restaurant Floors Across the GTA

Supreme Epoxy completes projects across Toronto and the Greater Toronto Area.

Request a Site Assessment

Book a free site visit and get a written scope, schedule and quote that fits your service hours.

Get My Free Quote